If you like this, try…
Wines like Mtsvane Kakhuri
An aromatic Georgian variety often blended with Rkatsiteli for qvevri whites. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Mtsvane Kakhuri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the floral, perfumed side, the tropical, exotic fruit, that it is properly dry and that the fruit is not covered in oak, while moving away from too floral or soapy.
- You said you like the floral, perfumed side and that it is too floral or soapy. Both are about floral character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Australian Riesling
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Falanghina
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Keeps the tropical, exotic fruit.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- About as floral or soapy as the wine you started from.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Keeps the tropical, exotic fruit.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- About as floral or soapy as the wine you started from.
Kerner
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the tropical, exotic fruit.
- Has some of that it is properly dry, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Grillo
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Keeps the tropical, exotic fruit.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Arneis
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Solaris
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the tropical, exotic fruit.
- Has some of that it is properly dry, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Parellada
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more floral.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and softer and rounder.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and softer and rounder.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Qvevri amber wine
Both are made from mtsvane kakhuri, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and more restrained in fruit.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more floral.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and softer and rounder.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more floral.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Solaris
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Phoenix
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more floral.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more aromatic.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more aromatic.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more aromatic.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fresher and more acidic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more oaky.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Petit Manseng
Petit Manseng scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Muscat of Alexandria
Muscat of Alexandria scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.