If you like this, try…
Wines like Mtsvane Kakhuri
An aromatic Georgian variety often blended with Rkatsiteli for qvevri whites. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Mtsvane Kakhuri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the floral, perfumed side, while moving away from too tropical or sweet-smelling and too floral or soapy.
- You said you like the floral, perfumed side and that it is too floral or soapy. Both are about floral character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Soave
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Parellada
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Garganega
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Arneis
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Macabeo
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Roero Arneis
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more oaky.
Macabeo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and softer and rounder.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stiller.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more sparkling.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and sweeter.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
Scheurebe scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
Torrontés scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Moschofilero
Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
Torrontés scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Moschofilero
Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Loureiro
Loureiro scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Petit Manseng
Petit Manseng scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.