If you like this, try…
Wines like Parellada
The lightest and most delicate of the Cava grapes, grown at altitude for freshness. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Parellada?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is not too alcoholic and that it is properly dry, while moving away from too austere and too floral or soapy.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less floral or soapy.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less floral or soapy.
Albana
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less floral or soapy.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less floral or soapy.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
- Keeps that it is not too alcoholic.
- Has some of that it is properly dry, though less of it.
- Substantially less austere.
- Substantially less floral or soapy.
Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- About as floral or soapy as the wine you started from.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less floral or soapy.
Furmint
They occupy similar territory for weight and structure.
- Has some of that it is not too alcoholic, though less of it.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and lighter in alcohol.
Hondarrabi Zuri
Both come from the same country.
Expect: Expect it to be drier, and less floral.
Txakoli
Both come from the same country.
Expect: Expect it to be drier, and less floral.
Jacquère
Jacquère scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter in alcohol.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more floral.
Kabinett
Kabinett scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and drier.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and less floral.
Koshu
Koshu scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less floral.
Rkatsiteli
Rkatsiteli scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and less floral.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more floral.
Auxerrois
Auxerrois scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
Both are made from parellada, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and less floral.
Corpinnat
Both are made from parellada, and both come from the same country.
Expect: Expect it to be drier, and less floral.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Chardonnay
Chardonnay scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and stronger and warmer.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stronger and warmer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fruitier.
Mosel Riesling
Mosel Riesling scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and lighter in alcohol.
Aidani
Aidani scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and stronger and warmer.
Scheurebe
Scheurebe scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and stronger and warmer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and stronger and warmer.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Muscadet
Muscadet scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and less floral.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Chardonnay
Chardonnay scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stronger and warmer.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Chablis
Chablis scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.