If you like this, try…
Wines like Parellada
The lightest and most delicate of the Cava grapes, grown at altitude for freshness. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Parellada?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too austere and too light or thin.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less light or thin.
Furmint
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less light or thin.
Malvasia
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less light or thin.
Petit Manseng
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less light or thin.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less light or thin.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less light or thin.
Vidal
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less light or thin.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
Mosel Riesling scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Kabinett
Kabinett scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less floral.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
Mosel Riesling scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Kabinett
Kabinett scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more aromatic.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
Both are made from parellada, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Cava
Both are made from parellada, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and drier.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more aromatic.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more aromatic.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.