If you like this, try…
Wines like Parellada
The lightest and most delicate of the Cava grapes, grown at altitude for freshness. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Parellada?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and how light and easy it feels, while moving away from too floral or soapy, too light or thin and too plain or too simple.
- You said you like how light and easy it feels and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like how light and easy it feels and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less plain or too simple.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less plain or too simple.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less plain or too simple.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less plain or too simple.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less plain or too simple.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less plain or too simple.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less plain or too simple.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hondarrabi Zuri
Both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Txakoli
Both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Jacquère
Jacquère scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
Both are made from parellada, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and less oaky.
Cava
Both are made from parellada, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and sweeter.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Corpinnat
Both are made from parellada, and both come from the same country.
Expect: Expect it to be sweeter, and less oaky.
Cava
Both are made from parellada, and both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
Malagousia scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less oaky.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less oaky.
Falanghina
Falanghina scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less oaky.
Torrontés
Torrontés scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.