If you like this, try…
Wines like Parellada
The lightest and most delicate of the Cava grapes, grown at altitude for freshness. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Parellada?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, while moving away from too light or thin, too austere and too plain or too simple.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Furmint
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less austere.
- Substantially less plain or too simple.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less austere.
- Substantially less plain or too simple.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less austere.
- Substantially less plain or too simple.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less light or thin.
- Substantially less austere.
- Substantially less plain or too simple.
Vouvray
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less light or thin.
- Substantially less austere.
- Substantially less plain or too simple.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less austere.
- About as plain or too simple as the wine you started from.
Malvasia
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less austere.
- About as plain or too simple as the wine you started from.
Petit Manseng
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less austere.
- About as plain or too simple as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
Mosel Riesling scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Kabinett
Kabinett scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
Mosel Riesling scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Kabinett
Kabinett scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and stronger and warmer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Kisi
Kisi scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and stronger and warmer.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
Both are made from parellada, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and less oaky.
Cava
Both are made from parellada, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and drier.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and stronger and warmer.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Pinot Blanc
Pinot Blanc scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and stronger and warmer.
Condrieu
Condrieu scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Viognier
Viognier scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and stronger and warmer.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.