If you like this, try…
Wines like Parellada
The lightest and most delicate of the Cava grapes, grown at altitude for freshness. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Parellada?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is not too alcoholic, while moving away from too light or thin, too sharp or lemony and too plain or too simple.
- You said you like that it is not too alcoholic and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less light or thin.
- About as sharp or lemony as the wine you started from.
- Substantially less plain or too simple.
Roussanne
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Substantially less light or thin.
- A little less sharp or lemony.
- Substantially less plain or too simple.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less light or thin.
- About as sharp or lemony as the wine you started from.
- Substantially less plain or too simple.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Substantially less light or thin.
- About as sharp or lemony as the wine you started from.
- Substantially less plain or too simple.
Friuli white
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Substantially less light or thin.
- About as sharp or lemony as the wine you started from.
- Substantially less plain or too simple.
Sémillon
They occupy similar territory for weight and structure.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less light or thin.
- A little less sharp or lemony.
- Substantially less plain or too simple.
Chenin Blanc
They occupy similar territory for weight and structure.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less light or thin.
- About as sharp or lemony as the wine you started from.
- Substantially less plain or too simple.
Roero Arneis
They occupy similar territory for weight and structure.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less light or thin.
- A little less sharp or lemony.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
Both are made from parellada, and both come from the same country.
Expect: Expect it to be fresher, and less oaky.
Cava
Both are made from parellada, and both come from the same country.
Expect: Expect it to be fresher, and lighter.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Condrieu
Condrieu scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Viognier
Viognier scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less oaky.
Pinot Blanc
Pinot Blanc scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and lighter.
Franken Silvaner
Franken Silvaner scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Condrieu
Condrieu scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Viognier
Viognier scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Vidal
Vidal scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Condrieu
Condrieu scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.