If you like this, try…
Wines like Pedro Ximénez
The grape behind the darkest and sweetest sherry, made from sun-dried grapes. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Pedro Ximénez?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too heavy, too buttery or thick and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Friuli white
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Sémillon
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Brda Rebula
Brda Rebula scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Cava
Both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.