If you like this, try…
Wines like Pedro Ximénez
The grape behind the darkest and sweetest sherry, made from sun-dried grapes. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Pedro Ximénez?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the full body and weight, that the fruit is not covered in oak and the tropical, exotic fruit, while moving away from too heavy.
- You said you like the full body and weight and that it is too heavy. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the full body and weight and that it is too heavy. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps the tropical, exotic fruit.
- Substantially less heavy.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps the tropical, exotic fruit.
- Substantially less heavy.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less heavy.
Malvasia
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less heavy.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less heavy.
Malagousia
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less heavy.
Kisi
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less heavy.
Petit Manseng
They occupy similar territory for weight and structure.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps the tropical, exotic fruit.
- Substantially less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and drier.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and drier.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and drier.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Rkatsiteli
Rkatsiteli scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Godello
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and drier.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher and more acidic.
Franciacorta
Franciacorta scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter.
California traditional-method sparkling
California traditional-method sparkling scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and drier.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Chasselas
Chasselas scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Franken Silvaner
Franken Silvaner scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Silvaner
Silvaner scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Soave Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and drier.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
Australian Riesling scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter.
Pinot Gris
Pinot Gris scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more restrained in fruit, and lighter.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and drier.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and drier.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
South African Chenin Blanc
South African Chenin Blanc scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fresher and more acidic.
White Burgundy
White Burgundy scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.