If you like this, try…
Wines like Pedro Ximénez
The grape behind the darkest and sweetest sherry, made from sun-dried grapes. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Pedro Ximénez?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel and the tropical, exotic fruit, while moving away from too sweet and too buttery or thick.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvasia
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less sweet.
- Substantially less buttery or thick.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less sweet.
- A little less buttery or thick.
Bual
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the creamy, rounded mouthfeel.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less sweet.
- Substantially less buttery or thick.
Gewürztraminer
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less sweet.
- A little less buttery or thick.
Vidal
They occupy similar territory for weight and structure.
- Has noticeably less of the creamy, rounded mouthfeel.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less sweet.
- Substantially less buttery or thick.
Petit Manseng
They occupy similar territory for weight and structure.
- Has noticeably less of the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less sweet.
- Substantially less buttery or thick.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
- Has noticeably less of the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less sweet.
- Substantially less buttery or thick.
Hárslevelű
They occupy similar territory for weight and structure.
- Has noticeably less of the creamy, rounded mouthfeel.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less sweet.
- Substantially less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more aromatic.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Kisi
Kisi scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and drier.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Pfalz Riesling
Pfalz Riesling scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher and more acidic.
Petit Manseng
Petit Manseng scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and drier.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and softer and rounder.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Condrieu
Condrieu scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more aromatic.
Viognier
Viognier scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more aromatic.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
Franciacorta scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
Méthode Cap Classique
Méthode Cap Classique scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
California traditional-method sparkling
California traditional-method sparkling scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more aromatic.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat of Alexandria
Both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
Gewürztraminer scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
Sémillon scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Silvaner
Silvaner scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more neutral and subtle.
Trebbiano Toscano
Trebbiano Toscano scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Seyval Blanc
Seyval Blanc scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Kisi
Kisi scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
Soave Classico
Soave Classico scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
Australian Chardonnay
Australian Chardonnay scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
California Chardonnay scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and rounder and creamier in texture.
Chenin Blanc
Chenin Blanc scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Australian Chardonnay
Australian Chardonnay scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
Pinot Gris
Pinot Gris scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Chardonnay
Australian Chardonnay scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
South African Chenin Blanc
South African Chenin Blanc scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher and more acidic.
White Burgundy
White Burgundy scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
California Chardonnay
California Chardonnay scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.