If you like this, try…
Wines like Pedro Ximénez
The grape behind the darkest and sweetest sherry, made from sun-dried grapes. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Pedro Ximénez?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too tropical or sweet-smelling and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
The structural profile is close across body, acidity and tannin.
- Substantially less tropical or sweet-smelling.
- Substantially less buttery or thick.
Silvaner
They occupy similar territory for weight and structure.
- Substantially less tropical or sweet-smelling.
- Substantially less buttery or thick.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
- Substantially less tropical or sweet-smelling.
- Substantially less buttery or thick.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
- Substantially less tropical or sweet-smelling.
- Substantially less buttery or thick.
Franken Silvaner
They occupy similar territory for weight and structure.
- Substantially less tropical or sweet-smelling.
- Substantially less buttery or thick.
Pinot Blanc
They occupy similar territory for weight and structure.
- Substantially less tropical or sweet-smelling.
- Substantially less buttery or thick.
Seyval Blanc
They occupy similar territory for weight and structure.
- Substantially less tropical or sweet-smelling.
- Substantially less buttery or thick.
Godello
The structural profile is close across body, acidity and tannin, and both come from the same country.
- A little less tropical or sweet-smelling.
- Substantially less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Rkatsiteli
Rkatsiteli scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Palomino Fino
Both come from the same country.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more aromatic.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Cava
Both come from the same country.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and drier.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and drier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Hárslevelű
Hárslevelű scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Muscadelle
Muscadelle scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Ortega
Ortega scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Fiano di Avellino
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and drier.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and drier.
Avesso
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Grüner Veltliner
Grüner Veltliner scores closest to Pedro Ximénez across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more restrained in fruit.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.