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Wines like Petit Verdot

A late-ripening Bordeaux variety used in small proportions for colour, tannin and violet aromatics. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Petit Verdot?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How full and weighty it is The floral character

But it’s a bit…

too drying or too tannic too heavy too oaky or woody too floral or soapy too peppery too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The floral character: Rose, violet, elderflower, orange blossom.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too peppery.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Tannat

curated

Both are exceptionally tannic French varieties that need food.

Substantially less peppery.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Substantially less peppery.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Substantially less peppery.

Madiran

They occupy similar territory for weight and structure, and both come from the same country.

Substantially less peppery.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Substantially less peppery.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Substantially less peppery.

Alicante Bouschet

They occupy similar territory for weight and structure.

Substantially less peppery.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Tannat

curated

Both are exceptionally tannic French varieties that need food.

Expect: Even more tannic, and less floral.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Madiran

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Tannat

curated

Both are exceptionally tannic French varieties that need food.

Expect: Even more tannic, and less floral.

Madiran

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less floral.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more herbal and green.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Cru Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Dolcetto

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Pinot Meunier

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Tannat

curated

Both are exceptionally tannic French varieties that need food.

Expect: Even more tannic, and less floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less floral.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and earthier.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and earthier.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Vino Nobile di Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less floral.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

Lambrusco scores closest to Petit Verdot across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and stiller.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Petit Verdot across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and stiller.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and sweeter.

Conegliano Valdobbiadene Prosecco Superiore

Conegliano Valdobbiadene Prosecco Superiore scores closest to Petit Verdot across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and sweeter.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and sweeter.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bobal

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Négrette

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and fresher.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and less oaky.

Barossa Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more aromatic.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more aromatic.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more aromatic.

Torrontés

Torrontés scores closest to Petit Verdot across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Pinot Blanc

Both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and earthier.

Négrette

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Frappato

Frappato scores closest to Petit Verdot across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and sweeter.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Madiran

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less floral.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Cahors

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Carignan

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less floral.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and less floral.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and softer and rounder.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and softer and rounder.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and softer and rounder.

Red Bordeaux

Both are made from petit verdot, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be spicier, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and less floral.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less floral.

Chilean Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Cru Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Tannat

curated

Both are exceptionally tannic French varieties that need food.

Expect: Even more tannic, and less floral.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Madiran

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Tannat

curated

Both are exceptionally tannic French varieties that need food.

Expect: Even more tannic, and less floral.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less floral.

Madiran

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and earthier.

Oregon Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Chianti Classico

Chianti Classico scores closest to Petit Verdot across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more herbal and green.

Chianti

Chianti scores closest to Petit Verdot across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.