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Wines like Plavac Mali

Dalmatia’s principal red: powerful, high in alcohol, and a child of Zinfandel. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Plavac Mali?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The spice The savoury, meaty side

But it’s a bit…

too jammy or sweet-tasting too heavy too drying or too tannic too oaky or woody too peppery too savoury or funky

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the rich, ripe dark fruit, while moving away from too drying or too tannic, too oaky or woody and too heavy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less drying or too tannic.
Substantially less oaky or woody.
Substantially less heavy.

Zinfandel

curated

Its parent variety, and the closest widely available point of reference for the ripeness and the dried-fruit character.

Keeps the rich, ripe dark fruit.
Substantially less drying or too tannic.
About as oaky or woody as the wine you started from.
A little less heavy.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Substantially less drying or too tannic.
About as oaky or woody as the wine you started from.
Substantially less heavy.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less drying or too tannic.
Substantially less oaky or woody.
Substantially less heavy.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Substantially less drying or too tannic.
About as oaky or woody as the wine you started from.
Substantially less heavy.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less drying or too tannic.
Substantially less oaky or woody.
Substantially less heavy.

Morgon

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less drying or too tannic.
Substantially less oaky or woody.
Substantially less heavy.

Montepulciano

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Substantially less drying or too tannic.
Substantially less oaky or woody.
Substantially less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Zinfandel

curated

Its parent variety, and the closest widely available point of reference for the ripeness and the dried-fruit character.

Expect: Plavac Mali is more tannic, more savoury, and less sweetly fruited.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more oaky.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Dalmatian Plavac Mali

Both are made from plavac mali, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Brunello di Montalcino

Brunello di Montalcino scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Mavrud

Mavrud scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Aglianico

Aglianico scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Touriga Nacional

Touriga Nacional scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Condrieu

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fuller and richer.

Viognier

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fuller and richer.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Pedro Ximénez

Pedro Ximénez scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and fuller and richer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more oaky.

Lambrusco

Lambrusco scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less oaky.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less oaky.

English sparkling rosé

English sparkling rosé scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Ruby Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more oaky.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Prokupac

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Trousseau

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Napa Valley Cabernet Sauvignon

Napa Valley Cabernet Sauvignon scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and fuller and richer.

Barossa Shiraz

Barossa Shiraz scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and fuller and richer.

Pinotage

Pinotage scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more tannic and structured.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Gamay

Gamay scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more fruit-driven.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and lighter.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Gamay

Gamay scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more fruit-driven.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and lighter.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Northern Rhône Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more restrained in fruit.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Zinfandel

curated

Its parent variety, and the closest widely available point of reference for the ripeness and the dried-fruit character.

Expect: Plavac Mali is more tannic, more savoury, and less sweetly fruited.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and stronger and warmer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Dalmatian Plavac Mali

Both are made from plavac mali, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Dalmatian Plavac Mali

Both are made from plavac mali, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Zinfandel

curated

Its parent variety, and the closest widely available point of reference for the ripeness and the dried-fruit character.

Expect: Plavac Mali is more tannic, more savoury, and less sweetly fruited.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Chianti

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and lighter.

Oregon Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.