If you like this, try…
Wines like Pošip
Croatia’s leading white, from the island of Korčula: full-bodied with a bitter-almond finish. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Pošip?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too sharp or lemony and too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvasia
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less sharp or lemony.
- Substantially less austere.
Aidani
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less sharp or lemony.
- Substantially less austere.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
Sémillon
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
Muscadelle
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Pedro Ximénez
Pedro Ximénez scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Kisi
Kisi scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Chenin Blanc
Chenin Blanc scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
Franciacorta scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and drier.
Méthode Cap Classique
Méthode Cap Classique scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and drier.
California traditional-method sparkling
California traditional-method sparkling scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and drier.
Champagne
Champagne scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Furmint
Furmint scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Trebbiano Toscano
Trebbiano Toscano scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Silvaner
Silvaner scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Chasselas
Chasselas scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Condrieu
Condrieu scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and drier.
Viognier
Viognier scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and drier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Glera
Glera scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and leaner and more cutting.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Chardonnay
Chardonnay scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher.
White Burgundy
White Burgundy scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.