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Wines like Pošip

Croatia’s leading white, from the island of Korčula: full-bodied with a bitter-almond finish. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Pošip?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too sharp or lemony too heavy too buttery or thick too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the tropical, exotic fruit, while moving away from too sharp or lemony, too buttery or thick and too tropical or sweet-smelling.

You said you like the tropical, exotic fruit and that it is too sharp or lemony. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the tropical, exotic fruit and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vermentino

curated

The same Mediterranean-island profile, with the same bitter-citrus finish.

Has some of the tropical, exotic fruit, though less of it.
About as sharp or lemony as the wine you started from.
Substantially less buttery or thick.
A little less tropical or sweet-smelling.

Istrian Malvazija

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the tropical, exotic fruit, though less of it.
About as sharp or lemony as the wine you started from.
Substantially less buttery or thick.
A little less tropical or sweet-smelling.

Malvazija Istarska

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the tropical, exotic fruit, though less of it.
About as sharp or lemony as the wine you started from.
Substantially less buttery or thick.
A little less tropical or sweet-smelling.

Chasselas

The structural profile is close across body, acidity and tannin.

Has noticeably less of the tropical, exotic fruit.
About as sharp or lemony as the wine you started from.
A little less buttery or thick.
Substantially less tropical or sweet-smelling.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Has some of the tropical, exotic fruit, though less of it.
About as sharp or lemony as the wine you started from.
A little less buttery or thick.
A little less tropical or sweet-smelling.

Roero Arneis

The structural profile is close across body, acidity and tannin.

Has some of the tropical, exotic fruit, though less of it.
About as sharp or lemony as the wine you started from.
A little less buttery or thick.
A little less tropical or sweet-smelling.

Macabeo

The structural profile is close across body, acidity and tannin.

Has some of the tropical, exotic fruit, though less of it.
About as sharp or lemony as the wine you started from.
A little less buttery or thick.
A little less tropical or sweet-smelling.

Treixadura

The structural profile is close across body, acidity and tannin.

Has some of the tropical, exotic fruit, though less of it.
About as sharp or lemony as the wine you started from.
A little less buttery or thick.
A little less tropical or sweet-smelling.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vermentino

curated

The same Mediterranean-island profile, with the same bitter-citrus finish.

Expect: Vermentino is lighter and fresher.

Istrian Malvazija

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Malvazija Istarska

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Istrian Malvazija

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Malvazija Istarska

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Vermentino

curated

The same Mediterranean-island profile, with the same bitter-citrus finish.

Expect: Vermentino is lighter and fresher.

Müller-Thurgau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Istrian Malvazija

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Malvazija Istarska

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more restrained in fruit.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more restrained in fruit.

Müller-Thurgau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fresher and more acidic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Condrieu

Condrieu scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

Viognier

Viognier scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more aromatic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Grenache Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more aromatic.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more aromatic.

Similar but more structured

More tannic architecture, for food or for ageing.

Istrian Malvazija

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Malvazija Istarska

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Mtsvane Kakhuri

Mtsvane Kakhuri scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and fruitier.

Tsolikouri

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more aromatic.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fresher and more acidic.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fresher and more acidic.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fresher and more acidic.

Vermentino

curated

The same Mediterranean-island profile, with the same bitter-citrus finish.

Expect: Vermentino is lighter and fresher.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Grenache Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Condrieu

Condrieu scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Cava

Cava scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and more aromatic.

Crémant

Crémant scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and fresher and more acidic.

English sparkling wine

English sparkling wine scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and fresher and more acidic.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Müller-Thurgau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fresher.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Malvazija Istarska

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Treixadura

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more aromatic.

White Burgundy

White Burgundy scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Aidani

Aidani scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and fresher.

Roussanne

Roussanne scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and fresher.

Solaris

Solaris scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and fruitier.

Mtsvane Kakhuri

Mtsvane Kakhuri scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fresher and more acidic.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fresher and more acidic.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fresher and more acidic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fresher.

Roero Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher.

Macabeo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more savoury.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more herbal and green.

Istrian Malvazija

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Gewürztraminer

Gewürztraminer scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Muscat of Alexandria

Muscat of Alexandria scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Avesso

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Pošip

Both are made from pošip, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Pošip

Both are made from pošip, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Pinot Grigio

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more aromatic.

Glera

Glera scores closest to Pošip across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and leaner and more cutting.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Istrian Malvazija

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Malvazija Istarska

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Roero Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Istrian Malvazija

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Malvazija Istarska

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Roero Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more aromatic.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and rounder and creamier in texture.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more aromatic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.