If you like this, try…
Wines like Pošip
Croatia’s leading white, from the island of Korčula: full-bodied with a bitter-almond finish. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Pošip?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too buttery or thick, too sharp or lemony, too austere and too tropical or sweet-smelling.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
The structural profile is close across body, acidity and tannin.
- About as buttery or thick as the wine you started from.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
- Substantially less tropical or sweet-smelling.
Trebbiano Toscano
They occupy similar territory for weight and structure.
- Substantially less buttery or thick.
- More sharp or lemony, not less.
- Substantially less austere.
- Substantially less tropical or sweet-smelling.
Aidani
The structural profile is close across body, acidity and tannin.
- A little less buttery or thick.
- A little less sharp or lemony.
- Substantially less austere.
- About as tropical or sweet-smelling as the wine you started from.
Albana
They occupy similar territory for weight and structure.
- Substantially less buttery or thick.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
- A little less tropical or sweet-smelling.
Welschriesling
They occupy similar territory for weight and structure.
- Substantially less buttery or thick.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
- A little less tropical or sweet-smelling.
Pinot Gris
They occupy similar territory for weight and structure.
- A little less buttery or thick.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
- A little less tropical or sweet-smelling.
Müller-Thurgau
They occupy similar territory for weight and structure.
- A little less buttery or thick.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
- A little less tropical or sweet-smelling.
Silvaner
They occupy similar territory for weight and structure.
- A little less buttery or thick.
- More sharp or lemony, not less.
- Substantially less austere.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more restrained in fruit.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more restrained in fruit.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more restrained in fruit.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more restrained in fruit.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more aromatic.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more aromatic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Viognier
Viognier scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
California Chardonnay
California Chardonnay scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more restrained in fruit.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more aromatic.
Istrian Malvazija
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and fresher.
Malvazija Istarska
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and fresher.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Slavonian Graševina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
Marsanne scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and rounder and creamier in texture.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Gewürztraminer
Gewürztraminer scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Muscat of Alexandria
Muscat of Alexandria scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and drier.
Cava
Cava scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and drier.
Crémant
Crémant scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fresher and more acidic.
English sparkling wine
English sparkling wine scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more restrained in fruit.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more aromatic.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more aromatic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and drier.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Furmint
Furmint scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher.
Muscadelle
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Hárslevelű
Hárslevelű scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher.
Muscadelle
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and drier.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Gewürztraminer
Gewürztraminer scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Spätlese
Spätlese scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Muscat of Alexandria
Muscat of Alexandria scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Glera
Glera scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and drier.
Pinot Grigio
Pinot Grigio scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more restrained in fruit.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more restrained in fruit.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and drier.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Chardonnay
Chardonnay scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher.
White Burgundy
White Burgundy scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.