If you like this, try…

Wines like Poulsard

A very pale Jura red, so light in colour it is often mistaken for rosé. Below: what to try next, grouped by the direction you want to travel.

← Back to Poulsard

Refine

What do you like about Poulsard?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How light it is How smooth and soft it is That it is not oaky

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too plain or too simple too earthy or musty

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something moving away from too earthy or musty, too plain or too simple, too alcoholic or warming, too soft or too easy and too light or thin.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less earthy or musty.
Substantially less plain or too simple.
Substantially less alcoholic or warming.
A little less soft or too easy.
Substantially less light or thin.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Substantially less earthy or musty.
Substantially less plain or too simple.
Substantially less alcoholic or warming.
A little less soft or too easy.
Substantially less light or thin.

Fetească Neagră

They occupy similar territory for weight and structure.

Substantially less earthy or musty.
Substantially less plain or too simple.
Substantially less alcoholic or warming.
A little less soft or too easy.
Substantially less light or thin.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

About as earthy or musty as the wine you started from.
Substantially less plain or too simple.
Substantially less alcoholic or warming.
A little less soft or too easy.
Substantially less light or thin.

Hawke’s Bay Syrah

They occupy similar territory for weight and structure.

Substantially less earthy or musty.
Substantially less plain or too simple.
Substantially less alcoholic or warming.
A little less soft or too easy.
Substantially less light or thin.

Chilean Cabernet Sauvignon

They occupy similar territory for weight and structure.

Substantially less earthy or musty.
Substantially less plain or too simple.
Substantially less alcoholic or warming.
A little less soft or too easy.
Substantially less light or thin.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure.

Substantially less earthy or musty.
Substantially less plain or too simple.
Substantially less alcoholic or warming.
A little less soft or too easy.
Substantially less light or thin.

Margaret River Cabernet Sauvignon

They occupy similar territory for weight and structure.

Substantially less earthy or musty.
Substantially less plain or too simple.
Substantially less alcoholic or warming.
A little less soft or too easy.
Substantially less light or thin.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Fetească Neagră

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Fetească Neagră

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Cabernet Sauvignon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

English still Pinot Noir scores closest to Poulsard across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Grolleau

Both come from the same country.

Expect: Expect it to be lighter in alcohol, and less tannic and softer.

Rosso di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Fetească Neagră

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Barbera

Barbera scores closest to Poulsard across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Hawke’s Bay Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Similar but more structured

More tannic architecture, for food or for ageing.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Hawke’s Bay Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Rosso di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Langhe Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Merlot

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Agiorgitiko

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Alentejo red

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Lambrusco

Lambrusco scores closest to Poulsard across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Poulsard across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Cabernet Sauvignon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Corvina

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Hawke’s Bay Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Syrah

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and rounder and creamier in texture.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Fetească Neagră

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Chilean Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Hawke’s Bay Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and rounder and creamier in texture.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and rounder and creamier in texture.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and rounder and creamier in texture.

Red Bordeaux

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Zinfandel

Zinfandel scores closest to Poulsard across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Zweigelt

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Chilean Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Red Bordeaux

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Fetească Neagră

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Hawke’s Bay Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Fetească Neagră

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Hawke’s Bay Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Syrah

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.