If you like this, try…
Wines like Poulsard
A very pale Jura red, so light in colour it is often mistaken for rosé. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Poulsard?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too light or thin, too earthy or musty and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less earthy or musty.
- Substantially less plain or too simple.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less earthy or musty.
- Substantially less plain or too simple.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less earthy or musty.
- Substantially less plain or too simple.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less earthy or musty.
- Substantially less plain or too simple.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less earthy or musty.
- Substantially less plain or too simple.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less earthy or musty.
- Substantially less plain or too simple.
Alentejo red
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less earthy or musty.
- Substantially less plain or too simple.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less light or thin.
- Substantially less earthy or musty.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Gamay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and less oaky.
English still Pinot Noir
English still Pinot Noir scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Schiava
Schiava scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Argentine Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Argentine Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Rosso di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Chilean Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Lambrusco
Lambrusco scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Crémant
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Gamay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Gamay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more tannic and structured.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more tannic and structured.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fuller and richer.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fuller and richer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.