If you like this, try…
Wines like Poulsard
A very pale Jura red, so light in colour it is often mistaken for rosé. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Poulsard?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping that the fruit is not covered in oak and the bright red-fruited character, while moving away from too light or thin and too alcoholic or warming.
- You said you like the bright red-fruited character and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the bright red-fruited character, though less of it.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Frühburgunder
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Piedirosso
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Castelão
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Prokupac
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Schiava
Schiava scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
English still Pinot Noir
English still Pinot Noir scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Pinot Meunier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more oaky.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
Etna Rosso
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more oaky.
Nerello Mascalese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fruitier.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fruitier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fruitier.
Sparkling Shiraz
Sparkling Shiraz scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fruitier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Carignan
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter in alcohol.
Chilean Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Négrette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fruitier.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Etna Rosso
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Nerello Mascalese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Cahors
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter in alcohol.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter in alcohol.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter in alcohol.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter in alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.