If you like this, try…

Wines like Prokupac

Serbia’s own red variety, revived after decades of being blended away. Below: what to try next, grouped by the direction you want to travel.

← Back to Prokupac

Refine

What do you like about Prokupac?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

That it is not oaky

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too plain or too simple too peppery too austere

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too plain or too simple.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Substantially less plain or too simple.

Corvina

The structural profile is close across body, acidity and tannin.

Substantially less plain or too simple.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Substantially less plain or too simple.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Substantially less plain or too simple.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Substantially less plain or too simple.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Substantially less plain or too simple.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Substantially less plain or too simple.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Substantially less plain or too simple.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

País

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more floral.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more floral.

Gamay

curated

A comparable weight and red-fruited freshness, suited to being served lightly cool.

Expect: Prokupac is more tannic and less overtly juicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less spicy.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and sweeter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Gamay

curated

A comparable weight and red-fruited freshness, suited to being served lightly cool.

Expect: Prokupac is more tannic and less overtly juicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more tannic and structured.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less spicy.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more herbal and green.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fuller and richer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less spicy.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more floral.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Lambrusco

Lambrusco scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and stiller.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and stiller.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer.

Late Bottled Vintage Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fuller and richer.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more tannic and structured.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more tannic and structured.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more tannic and structured.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less tannic and softer.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and sweeter.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fuller and richer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more herbal and green.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fuller and richer.

Petite Sirah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Prokupac

Both are made from prokupac, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Prokupac

Both are made from prokupac, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fuller and richer.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fuller and richer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.