If you like this, try…

Wines like Riesling

The most transparent and longest-lived white variety, made from bone dry to intensely sweet and almost never oaked. Below: what to try next, grouped by the direction you want to travel.

← Back to Riesling

Refine

What do you like about Riesling?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How light it is That it is not too strong How fresh and crisp it is That it is not oaky How aromatic it is

But it’s a bit…

too sharp or lemony too light or thin too alcoholic or warming too sharp or acidic too floral or soapy too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The floral character: Rose, violet, elderflower, orange blossom.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the fresh, crisp acidity, that the fruit is not covered in oak and that it is not too alcoholic, while moving away from too sharp or acidic.

You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Parellada

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps that the fruit is not covered in oak.
Keeps that it is not too alcoholic.
Substantially less sharp or acidic.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps that the fruit is not covered in oak.
Keeps that it is not too alcoholic.
Substantially less sharp or acidic.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps that the fruit is not covered in oak.
Keeps that it is not too alcoholic.
Substantially less sharp or acidic.

Koshu

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps that the fruit is not covered in oak.
Keeps that it is not too alcoholic.
Substantially less sharp or acidic.

Vidal

The structural profile is close across body, acidity and tannin.

Has noticeably less of the fresh, crisp acidity.
Keeps that the fruit is not covered in oak.
Keeps that it is not too alcoholic.
Substantially less sharp or acidic.

Kerner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the fresh, crisp acidity, though less of it.
Keeps that the fruit is not covered in oak.
Has some of that it is not too alcoholic, though less of it.
Substantially less sharp or acidic.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps that the fruit is not covered in oak.
Keeps that it is not too alcoholic.
A little less sharp or acidic.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the fresh, crisp acidity, though less of it.
Keeps that the fruit is not covered in oak.
Has some of that it is not too alcoholic, though less of it.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less floral.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less floral.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Mosel Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Kabinett

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Txakoli

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Jacquère

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Kabinett

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Eiswein

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Kerner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and drier.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more aromatic.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fuller and richer.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more neutral and subtle.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less floral.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stronger and warmer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less floral.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and drier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Kerner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and fuller and richer.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more floral.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and stronger and warmer.

Moscato d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and stiller.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Expect: Drier, more peppery and more savoury, with less floral fruit.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Beerenauslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fuller and richer.

Trockenbeerenauslese

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fuller and richer.

Moscato d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and stronger and warmer.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Expect: Drier, more peppery and more savoury, with less floral fruit.

Garganega

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and stronger and warmer.

Soave

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and stronger and warmer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and fuller and richer.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Pinot Grigio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and drier.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less floral.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less floral.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Expect: Drier, more peppery and more savoury, with less floral fruit.

Retsina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more herbal and green.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Petit Manseng

Petit Manseng scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be stronger and warmer, and fresher and more acidic.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Australian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Alsace Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and fresher and more acidic.

Austrian Riesling

Both are made from riesling.

Expect: Expect it to be stronger and warmer, and fresher and more acidic.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Kabinett

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Mosel Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Spätlese

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Spätlese

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Rheinhessen Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and stronger and warmer.

Pfalz Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be stronger and warmer, and more oaky.

Nahe Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Pinot Grigio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Mosel Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less floral.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less floral.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Expect: Drier, more peppery and more savoury, with less floral fruit.

Australian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and stronger and warmer.

Albariño

curated

For a Riesling drinker who wants reliable dryness with the same crispness.

Expect: Less aromatic and more saline, with stone fruit in place of lime.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.