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Wines like Riesling

The most transparent and longest-lived white variety, made from bone dry to intensely sweet and almost never oaked. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Riesling?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How light it is That it is not too strong How fresh and crisp it is That it is not oaky How aromatic it is

But it’s a bit…

too sharp or lemony too light or thin too alcoholic or warming too sharp or acidic too floral or soapy too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The floral character: Rose, violet, elderflower, orange blossom.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping that the fruit is not covered in oak and how light and easy it feels, while moving away from too light or thin and too floral or soapy.

You said you like how light and easy it feels and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like how light and easy it feels and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of how light and easy it feels.
Substantially less light or thin.
Substantially less floral or soapy.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps that the fruit is not covered in oak.
Has some of how light and easy it feels, though less of it.
Substantially less light or thin.
Substantially less floral or soapy.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of how light and easy it feels.
Substantially less light or thin.
Substantially less floral or soapy.

Malvasia

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of how light and easy it feels.
Substantially less light or thin.
Substantially less floral or soapy.

Vidal

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of how light and easy it feels.
Substantially less light or thin.
Substantially less floral or soapy.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of how light and easy it feels.
Substantially less light or thin.
Substantially less floral or soapy.

Greco

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of how light and easy it feels.
Substantially less light or thin.
Substantially less floral or soapy.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of how light and easy it feels.
Substantially less light or thin.
Substantially less floral or soapy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter in alcohol.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Txakoli

Txakoli scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Jacquère

Jacquère scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Hondarrabi Zuri

Hondarrabi Zuri scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Mosel Riesling

Both are made from riesling, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

Hunter Valley Semillon scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Eiswein

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and less floral.

Mosel Riesling

Both are made from riesling, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Kabinett

Both are made from riesling, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Furmint

curated

Hungary’s Furmint shares searing acidity, a smoky mineral edge and a dry-to-sweet range.

Expect: Fuller-bodied and smokier, with a firmer, more structured palate.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter in alcohol.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less floral.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter in alcohol.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sekt

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Austrian Sekt

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Champagne

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

English Blanc de Noirs

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Eiswein

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and less floral.

Beerenauslese

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and less floral.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less floral.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pfalz Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Rheingau Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and lighter.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and lighter.

Coteaux du Layon

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less floral.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and stronger and warmer.

Scheurebe

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more floral, and lighter.

Gewürztraminer

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and stronger and warmer.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Grenache Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and stronger and warmer.

Scheurebe

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more floral, and lighter.

Gewürztraminer

Gewürztraminer scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and stronger and warmer.

Alsace Riesling

Both are made from riesling.

Expect: Expect it to be more floral, and lighter.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Nahe Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less floral, and lighter.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Expect: Drier, more peppery and more savoury, with less floral fruit.

Savennières

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less floral.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and stronger and warmer.

Spätlese

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more floral.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more floral.

Alsace Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and lighter.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Nahe Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Rheingau Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more floral.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Nahe Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less floral.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Expect: Drier, more peppery and more savoury, with less floral fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less floral.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Expect: Drier, more peppery and more savoury, with less floral fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.