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Wines like Riesling

The most transparent and longest-lived white variety, made from bone dry to intensely sweet and almost never oaked. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Riesling?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How light it is That it is not too strong How fresh and crisp it is That it is not oaky How aromatic it is

But it’s a bit…

too sharp or lemony too light or thin too alcoholic or warming too sharp or acidic too floral or soapy too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The floral character: Rose, violet, elderflower, orange blossom.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something moving away from too alcoholic or warming and too light or thin.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Furmint

curated

Hungary’s Furmint shares searing acidity, a smoky mineral edge and a dry-to-sweet range.

Substantially less alcoholic or warming.
Substantially less light or thin.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Substantially less alcoholic or warming.
Substantially less light or thin.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Substantially less alcoholic or warming.
Substantially less light or thin.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Substantially less alcoholic or warming.
Substantially less light or thin.

Malvasia

The structural profile is close across body, acidity and tannin.

Substantially less alcoholic or warming.
Substantially less light or thin.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Substantially less alcoholic or warming.
Substantially less light or thin.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin.

Substantially less alcoholic or warming.
Substantially less light or thin.

Fiano

The structural profile is close across body, acidity and tannin.

Substantially less alcoholic or warming.
Substantially less light or thin.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Furmint

curated

Hungary’s Furmint shares searing acidity, a smoky mineral edge and a dry-to-sweet range.

Expect: Fuller-bodied and smokier, with a firmer, more structured palate.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Furmint

curated

Hungary’s Furmint shares searing acidity, a smoky mineral edge and a dry-to-sweet range.

Expect: Fuller-bodied and smokier, with a firmer, more structured palate.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Furmint

curated

Hungary’s Furmint shares searing acidity, a smoky mineral edge and a dry-to-sweet range.

Expect: Fuller-bodied and smokier, with a firmer, more structured palate.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more oaky.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Furmint

curated

Hungary’s Furmint shares searing acidity, a smoky mineral edge and a dry-to-sweet range.

Expect: Fuller-bodied and smokier, with a firmer, more structured palate.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Friuli white

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and drier.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and more oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sekt

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more sparkling.

Austrian Sekt

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more sparkling.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Champagne

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more sparkling.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Albariño

curated

For a Riesling drinker who wants reliable dryness with the same crispness.

Expect: Less aromatic and more saline, with stone fruit in place of lime.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Vinsanto (Santorini)

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Sauternes

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and broader and softer.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Gewürztraminer

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Condrieu

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Gewürztraminer

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Condrieu

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Viognier

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Savennières

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Gewürztraminer

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Condrieu

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Alsace Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and stronger and warmer.

Australian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Finger Lakes Riesling

Both are made from riesling.

Expect: Expect it to be lighter, and less spicy.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Alsace Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and stronger and warmer.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and stronger and warmer.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and stronger and warmer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more savoury.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Furmint

curated

Hungary’s Furmint shares searing acidity, a smoky mineral edge and a dry-to-sweet range.

Expect: Fuller-bodied and smokier, with a firmer, more structured palate.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Furmint

curated

Hungary’s Furmint shares searing acidity, a smoky mineral edge and a dry-to-sweet range.

Expect: Fuller-bodied and smokier, with a firmer, more structured palate.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and more oaky.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more oaky.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and stronger and warmer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.