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Wines like Riesling

The most transparent and longest-lived white variety, made from bone dry to intensely sweet and almost never oaked. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Riesling?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How light it is That it is not too strong How fresh and crisp it is That it is not oaky How aromatic it is

But it’s a bit…

too sharp or lemony too light or thin too alcoholic or warming too sharp or acidic too floral or soapy too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The floral character: Rose, violet, elderflower, orange blossom.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping that it is not too alcoholic and that the fruit is not covered in oak, while moving away from too alcoholic or warming and too light or thin.

You said you like that it is not too alcoholic and that it is too alcoholic or warming. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like that it is not too alcoholic and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Has noticeably less of that it is not too alcoholic.
Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is not too alcoholic.
Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of that it is not too alcoholic, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.

Malvasia

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is not too alcoholic.
Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is not too alcoholic.
Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is not too alcoholic.
Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.

Malagousia

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is not too alcoholic.
Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.

Greco

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is not too alcoholic.
Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Mosel Riesling

Both are made from riesling, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Kabinett

Both are made from riesling, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Txakoli

Txakoli scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Jacquère

Jacquère scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

Hunter Valley Semillon scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Mosel Riesling

Both are made from riesling, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Kabinett

Both are made from riesling, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Furmint

curated

Hungary’s Furmint shares searing acidity, a smoky mineral edge and a dry-to-sweet range.

Expect: Fuller-bodied and smokier, with a firmer, more structured palate.

Gewürztraminer

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Gewürztraminer

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Sekt

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Austrian Sekt

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Champagne

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Auslese

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and sweeter.

Beerenauslese

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and lighter in alcohol.

Vin de Constance

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more oaky.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pfalz Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and stronger and warmer.

Coteaux du Layon

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and sweeter.

Rheingau Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and lighter.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and lighter.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Gewürztraminer

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Grenache Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Gewürztraminer

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less floral.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Savennières

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and stronger and warmer.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Expect: Drier, more peppery and more savoury, with less floral fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Gewürztraminer

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Spätlese

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and stronger and warmer.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and stronger and warmer.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Spätlese

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and stronger and warmer.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Albariño

curated

For a Riesling drinker who wants reliable dryness with the same crispness.

Expect: Less aromatic and more saline, with stone fruit in place of lime.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and stronger and warmer.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Albariño

curated

For a Riesling drinker who wants reliable dryness with the same crispness.

Expect: Less aromatic and more saline, with stone fruit in place of lime.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.