If you like this, try…

Wines like Riesling

The most transparent and longest-lived white variety, made from bone dry to intensely sweet and almost never oaked. Below: what to try next, grouped by the direction you want to travel.

← Back to Riesling

Refine

What do you like about Riesling?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How light it is That it is not too strong How fresh and crisp it is That it is not oaky How aromatic it is

But it’s a bit…

too sharp or lemony too light or thin too alcoholic or warming too sharp or acidic too floral or soapy too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The floral character: Rose, violet, elderflower, orange blossom.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the citrus and green-apple character, while moving away from too alcoholic or warming, too sweet and too floral or soapy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

German dry Riesling (trocken)

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the citrus and green-apple character.
Substantially less alcoholic or warming.
Substantially less sweet.
Substantially less floral or soapy.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
Substantially less alcoholic or warming.
Substantially less sweet.
Substantially less floral or soapy.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
Substantially less alcoholic or warming.
Substantially less sweet.
Substantially less floral or soapy.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the citrus and green-apple character.
Substantially less alcoholic or warming.
Substantially less sweet.
Substantially less floral or soapy.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the citrus and green-apple character, though less of it.
Substantially less alcoholic or warming.
Substantially less sweet.
Substantially less floral or soapy.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the citrus and green-apple character.
Substantially less alcoholic or warming.
Substantially less sweet.
Substantially less floral or soapy.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
Substantially less alcoholic or warming.
Substantially less sweet.
Substantially less floral or soapy.

Rheinhessen Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the citrus and green-apple character, though less of it.
Substantially less alcoholic or warming.
Substantially less sweet.
Substantially less floral or soapy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

German dry Riesling (trocken)

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and less floral.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more savoury.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less floral.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Txakoli

Txakoli scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and drier.

Hondarrabi Zuri

Hondarrabi Zuri scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and drier.

Kabinett

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Jacquère

Jacquère scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

Hunter Valley Semillon scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and drier.

Kabinett

Both are made from riesling, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Mosel Riesling

Both are made from riesling, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

German dry Riesling (trocken)

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and less floral.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Furmint

curated

Hungary’s Furmint shares searing acidity, a smoky mineral edge and a dry-to-sweet range.

Expect: Fuller-bodied and smokier, with a firmer, more structured palate.

German dry Riesling (trocken)

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and less floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

German dry Riesling (trocken)

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and less floral.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

Kisi scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and drier.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

Trebbiano Spoletino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

Friuli white

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

Rheinhessen Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

Grillo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Sekt

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter in alcohol, and less floral.

English Blanc de Noirs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Champagne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Austrian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and less floral.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Expect: Drier, more peppery and more savoury, with less floral fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Vin Santo

Vin Santo scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and broader and softer.

Bual

Bual scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and broader and softer.

Auslese

Both are made from riesling, and both come from the same country.

Expect: Expect it to be sweeter, and lighter in alcohol.

Coteaux du Layon

Coteaux du Layon scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and lighter in alcohol.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

German dry Riesling (trocken)

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and less floral.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and drier.

Torrontés

Torrontés scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and more aromatic.

Scheurebe

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more floral, and more aromatic.

Muscat of Alexandria

Muscat of Alexandria scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more floral.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Greco di Tufo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Savennières

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and fuller and richer.

Torrontés

Torrontés scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and drier.

English Bacchus

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and lighter in alcohol.

Bacchus

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and lighter in alcohol.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Austrian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and drier.

German dry Riesling (trocken)

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and drier.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Savennières

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more savoury.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Expect: Drier, more peppery and more savoury, with less floral fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and sweeter.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and drier.

Spätlese

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fruitier.

Muscat of Alexandria

Muscat of Alexandria scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter in alcohol.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and fuller and richer.

Finger Lakes Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and sweeter.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

German dry Riesling (trocken)

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and less floral.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

Rheinhessen Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

German dry Riesling (trocken)

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and less floral.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

German dry Riesling (trocken)

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and less floral.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter in alcohol.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

German dry Riesling (trocken)

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and less floral.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.