If you like this, try…
Wines like Riesling
The most transparent and longest-lived white variety, made from bone dry to intensely sweet and almost never oaked. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Riesling?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the citrus and green-apple character and that the fruit is not covered in oak, while moving away from too sweet and too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less alcoholic or warming.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less alcoholic or warming.
Gros Manseng
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less alcoholic or warming.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less alcoholic or warming.
Australian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less alcoholic or warming.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less sweet.
- Substantially less alcoholic or warming.
Albariño
curatedFor a Riesling drinker who wants reliable dryness with the same crispness.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less sweet.
- Substantially less alcoholic or warming.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the citrus and green-apple character, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less sweet.
- Substantially less alcoholic or warming.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less spicy.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and broader and softer.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and less spicy.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and drier.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
Both are made from riesling, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Mosel Riesling
Both are made from riesling, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and drier.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more savoury.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less spicy.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and drier.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and broader and softer.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and drier.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and broader and softer.
Kerner
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and broader and softer.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Sekt
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and lighter in alcohol.
Austrian Sekt
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Albariño
curatedFor a Riesling drinker who wants reliable dryness with the same crispness.
Expect: Less aromatic and more saline, with stone fruit in place of lime.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less spicy.
Australian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Austrian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
Bual scores closest to Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and broader and softer.
Auslese
Both are made from riesling, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Coteaux du Layon
Coteaux du Layon scores closest to Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more oaky.
Asti
Asti scores closest to Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and lighter in alcohol.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
German dry Riesling (trocken)
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and drier.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
Rheingau Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and lighter in alcohol.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Scheurebe
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and sweeter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Arinto
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and broader and softer.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and drier.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and drier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and broader and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and drier.
Spätlese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and fruitier.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less spicy.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Australian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter in alcohol.
Finger Lakes Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less spicy.
Kabinett
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and less spicy.
Finger Lakes Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less spicy.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter in alcohol.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Albariño
curatedFor a Riesling drinker who wants reliable dryness with the same crispness.
Expect: Less aromatic and more saline, with stone fruit in place of lime.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less spicy.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less spicy.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter in alcohol.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Albariño
curatedFor a Riesling drinker who wants reliable dryness with the same crispness.
Expect: Less aromatic and more saline, with stone fruit in place of lime.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.