If you like this, try…
Wines like Rkatsiteli
Georgia’s principal white variety, and the classic grape for amber wine made in qvevri. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Rkatsiteli?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, the fresh, crisp acidity, the savoury, non-fruity character and the creamy, rounded mouthfeel, while moving away from too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
Savagnin
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and spicier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and spicier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and spicier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fruitier.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and earthier.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and earthier.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and spicier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and leaner and more cutting.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and leaner and more cutting.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and spicier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Savagnin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Savagnin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and spicier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.