If you like this, try…
Wines like Roditis
A pink-skinned Greek variety producing light, crisp whites, often blended with Savatiano in Retsina. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Roditis?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping how light and easy it feels, while moving away from too sharp or lemony, too plain or too simple and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Koshu
They occupy similar territory for weight and structure.
- Keeps how light and easy it feels.
- About as sharp or lemony as the wine you started from.
- Substantially less plain or too simple.
- A little less buttery or thick.
Welsh white wine
They occupy similar territory for weight and structure.
- Keeps how light and easy it feels.
- More sharp or lemony, not less.
- Substantially less plain or too simple.
- A little less buttery or thick.
Alpine white
They occupy similar territory for weight and structure.
- Keeps how light and easy it feels.
- More sharp or lemony, not less.
- Substantially less plain or too simple.
- Substantially less buttery or thick.
Sancerre
They occupy similar territory for weight and structure.
- Has some of how light and easy it feels, though less of it.
- More sharp or lemony, not less.
- Substantially less plain or too simple.
- Substantially less buttery or thick.
Gavi
They occupy similar territory for weight and structure.
- Keeps how light and easy it feels.
- More sharp or lemony, not less.
- Substantially less plain or too simple.
- Substantially less buttery or thick.
Istrian Malvazija
They occupy similar territory for weight and structure.
- Has some of how light and easy it feels, though less of it.
- A little less sharp or lemony.
- Substantially less plain or too simple.
- About as buttery or thick as the wine you started from.
English Bacchus
They occupy similar territory for weight and structure.
- Keeps how light and easy it feels.
- More sharp or lemony, not less.
- Substantially less plain or too simple.
- A little less buttery or thick.
Bacchus
They occupy similar territory for weight and structure.
- Keeps how light and easy it feels.
- More sharp or lemony, not less.
- Substantially less plain or too simple.
- A little less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
Txakoli scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Kabinett
Kabinett scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Mosel Riesling
Mosel Riesling scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Jacquère
Jacquère scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Chilean Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pinot Gris
Pinot Gris scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less oaky.
Macabeo
Macabeo scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less oaky.
Roero Arneis
Roero Arneis scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less oaky.
Aidani
Both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Crémant
Crémant scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and less oaky.
English sparkling wine
English sparkling wine scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Aidani
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Sémillon
Sémillon scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Pinot Blanc
Pinot Blanc scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Retsina
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Sauvignon Blanc
Sauvignon Blanc scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.