If you like this, try…
Wines like Roditis
A pink-skinned Greek variety producing light, crisp whites, often blended with Savatiano in Retsina. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Roditis?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, while moving away from too plain or too simple, too austere and too buttery or thick.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Riesling
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- About as plain or too simple as the wine you started from.
- Substantially less austere.
- Substantially less buttery or thick.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- About as plain or too simple as the wine you started from.
- Substantially less austere.
- Substantially less buttery or thick.
Mosel Riesling
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- About as plain or too simple as the wine you started from.
- Substantially less austere.
- Substantially less buttery or thick.
Vouvray
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
- Substantially less austere.
- About as buttery or thick as the wine you started from.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less austere.
- More buttery or thick, not less.
Furmint
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less austere.
- More buttery or thick, not less.
Welsh white wine
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
- Substantially less austere.
- A little less buttery or thick.
English Bacchus
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
- Substantially less austere.
- A little less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Txakoli
Txakoli scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Jacquère
Jacquère scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Koshu
Koshu scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Brda Rebula
Brda Rebula scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Istrian Malvazija
Istrian Malvazija scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Aidani
Both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Malvasia
Malvasia scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less oaky.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Pinot Gris
Pinot Gris scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Koshu
Koshu scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Chablis
Chablis scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Australian Riesling
Australian Riesling scores closest to Roditis across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.