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Wines like Sauvignon Blanc

A pungently aromatic variety whose character swings from flinty and restrained in the Loire to explosively tropical in Marlborough. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Sauvignon Blanc?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit The citrus and orchard fruit How fresh and crisp it is The herbal, green side How aromatic it is That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too sharp or lemony too sharp or acidic too green or grassy too perfumed too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the herbal, green edge and that it is properly dry, while moving away from too perfumed and too green or grassy.

You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Has some of the herbal, green edge, though less of it.
Keeps that it is properly dry.
Substantially less perfumed.
Substantially less green or grassy.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Keeps the herbal, green edge.
Keeps that it is properly dry.
Substantially less perfumed.
About as green or grassy as the wine you started from.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Keeps that it is properly dry.
Substantially less perfumed.
Substantially less green or grassy.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Keeps the herbal, green edge.
Keeps that it is properly dry.
Substantially less perfumed.
About as green or grassy as the wine you started from.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Keeps the herbal, green edge.
Keeps that it is properly dry.
Substantially less perfumed.
About as green or grassy as the wine you started from.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Keeps the herbal, green edge.
Keeps that it is properly dry.
Substantially less perfumed.
About as green or grassy as the wine you started from.

Bacchus

curated

England’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.

Keeps the herbal, green edge.
Has some of that it is properly dry, though less of it.
Substantially less perfumed.
About as green or grassy as the wine you started from.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Keeps that it is properly dry.
Substantially less perfumed.
Substantially less green or grassy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Expect: A touch rounder, with a bitter-almond finish.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Weinviertel Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and spicier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more floral.

Colombard

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Txakoli

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Hondarrabi Zuri

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more floral.

Colombard

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Alpine white

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and broader and softer.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Expect: A touch rounder, with a bitter-almond finish.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and sweeter.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and sweeter.

Prosecco

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and sweeter.

Austrian Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Bacchus

curated

England’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.

Expect: Lighter in body and more floral, with an English-specific hedgerow character.

Welsh white wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and lighter.

English Bacchus

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more herbal and green.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Weinviertel Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and spicier.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and softer and rounder.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

New Zealand Chardonnay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Dry Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more restrained in fruit.

Welsh white wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and lighter.

Bacchus

curated

England’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.

Expect: Lighter in body and more floral, with an English-specific hedgerow character.

Albariño

curated

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Bacchus

curated

England’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.

Expect: Lighter in body and more floral, with an English-specific hedgerow character.

English Bacchus

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more herbal and green.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and softer and rounder.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more floral.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more herbal and green, and more aromatic.

Spätlese

Spätlese scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and riper and less green.

Petit Manseng

Petit Manseng scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and riper and less green.

Condrieu

Condrieu scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and more aromatic.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more restrained in fruit.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and lighter.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and rounder and creamier in texture.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more restrained in fruit.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Expect: Less pungent, more saline and stone-fruited, with more texture.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

Bacchus

curated

England’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.

Expect: Lighter in body and more floral, with an English-specific hedgerow character.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Expect: A touch rounder, with a bitter-almond finish.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.