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Wines like Sauvignon Blanc

A pungently aromatic variety whose character swings from flinty and restrained in the Loire to explosively tropical in Marlborough. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Sauvignon Blanc?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit The citrus and orchard fruit How fresh and crisp it is The herbal, green side How aromatic it is That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too sharp or lemony too sharp or acidic too green or grassy too perfumed too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the tropical, exotic fruit and that it is properly dry, while moving away from too perfumed.

You said you like the tropical, exotic fruit and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Keeps the tropical, exotic fruit.
Keeps that it is properly dry.
Substantially less perfumed.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Keeps the tropical, exotic fruit.
Keeps that it is properly dry.
Substantially less perfumed.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Keeps that it is properly dry.
Substantially less perfumed.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Keeps that it is properly dry.
Substantially less perfumed.

Bacchus

curated

England’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.

Keeps the tropical, exotic fruit.
Has some of that it is properly dry, though less of it.
Substantially less perfumed.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Has noticeably less of the tropical, exotic fruit.
Keeps that it is properly dry.
Substantially less perfumed.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Keeps that it is properly dry.
Substantially less perfumed.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Keeps that it is properly dry.
Substantially less perfumed.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Expect: A touch rounder, with a bitter-almond finish.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Expect: Less pungent, more saline and stone-fruited, with more texture.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less floral.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Expect: Less pungent, more saline and stone-fruited, with more texture.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less oaky.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more floral.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and riper and less green.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Txakoli

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more floral.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and lighter.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Expect: Less pungent, more saline and stone-fruited, with more texture.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and riper and less green.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and riper and less green.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and riper and less green.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and sweeter.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more sparkling.

English Blanc de Noirs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and sweeter.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and softer and rounder.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Bacchus

curated

England’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.

Expect: Lighter in body and more floral, with an English-specific hedgerow character.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more neutral and subtle.

English Bacchus

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and softer and rounder.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more neutral and subtle.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more floral.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and spicier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less oaky.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less oaky.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Albariño

curated

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less oaky.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and rounder and creamier in texture.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more floral.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and riper and less green.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and riper and less green.

Bacchus

curated

England’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.

Expect: Lighter in body and more floral, with an English-specific hedgerow character.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and rounder and creamier in texture.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Expect: Less pungent, more saline and stone-fruited, with more texture.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fruitier.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fruitier.

Condrieu

Condrieu scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less floral.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more savoury.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more savoury.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fuller and richer.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fuller and richer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Expect: Less pungent, more saline and stone-fruited, with more texture.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less oaky.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more savoury.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less floral.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Bacchus

curated

England’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.

Expect: Lighter in body and more floral, with an English-specific hedgerow character.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Expect: A touch rounder, with a bitter-almond finish.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less floral.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.