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Wines like Sauvignon Blanc

A pungently aromatic variety whose character swings from flinty and restrained in the Loire to explosively tropical in Marlborough. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Sauvignon Blanc?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit The citrus and orchard fruit How fresh and crisp it is The herbal, green side How aromatic it is That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too sharp or lemony too sharp or acidic too green or grassy too perfumed too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too sharp or acidic, too austere, too sharp or lemony, too green or grassy and too tropical or sweet-smelling.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

A little less sharp or acidic.
Substantially less austere.
A little less sharp or lemony.
Substantially less green or grassy.
Substantially less tropical or sweet-smelling.

Welschriesling

They occupy similar territory for weight and structure.

Substantially less sharp or acidic.
Substantially less austere.
A little less sharp or lemony.
Substantially less green or grassy.
A little less tropical or sweet-smelling.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Substantially less sharp or acidic.
About as austere as the wine you started from.
A little less sharp or lemony.
Substantially less green or grassy.
A little less tropical or sweet-smelling.

Albana

They occupy similar territory for weight and structure.

Substantially less sharp or acidic.
Substantially less austere.
A little less sharp or lemony.
Substantially less green or grassy.
A little less tropical or sweet-smelling.

Aidani

They occupy similar territory for weight and structure.

Substantially less sharp or acidic.
Substantially less austere.
A little less sharp or lemony.
Substantially less green or grassy.
A little less tropical or sweet-smelling.

Sémillon

They occupy similar territory for weight and structure.

Substantially less sharp or acidic.
Substantially less austere.
A little less sharp or lemony.
Substantially less green or grassy.
A little less tropical or sweet-smelling.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Substantially less sharp or acidic.
Substantially less austere.
A little less sharp or lemony.
Substantially less green or grassy.
Substantially less tropical or sweet-smelling.

Vouvray

They occupy similar territory for weight and structure.

About as sharp or acidic as the wine you started from.
Substantially less austere.
About as sharp or lemony as the wine you started from.
Substantially less green or grassy.
Substantially less tropical or sweet-smelling.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Welschriesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Welschriesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and fresher.

Trebbiano Romagnolo

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and drier.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and drier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and drier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Welschriesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and riper and less green.

Malvasia

Malvasia scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and riper and less green.

Friuli white

Both are made from sauvignon blanc.

Expect: Expect it to be drier, and riper and less green.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Welschriesling

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Glera

Glera scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and riper and less green.

Champagne

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and drier.

English sparkling wine

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and drier.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and softer and rounder.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and softer and rounder.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and softer and rounder.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

White Bordeaux

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and riper and less green.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Welsh white wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more aromatic.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Muscadelle

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

Spätlese scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and riper and less green.

Petit Manseng

Petit Manseng scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and riper and less green.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and softer and rounder.

Muscat of Alexandria

Muscat of Alexandria scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

White Bordeaux

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Friuli white

Both are made from sauvignon blanc.

Expect: Expect it to be drier, and riper and less green.

Sancerre

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Pouilly-Fumé

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Sancerre

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Pouilly-Fumé

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Friuli white

Both are made from sauvignon blanc.

Expect: Expect it to be drier, and riper and less green.

White Bordeaux

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Rueda Verdejo

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Welschriesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Welschriesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chardonnay

Chardonnay scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and riper and less green.

White Burgundy

White Burgundy scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and riper and less green.

South African Chenin Blanc

South African Chenin Blanc scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and riper and less green.

Australian Chardonnay

Australian Chardonnay scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and riper and less green.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.