If you like this, try…
Wines like Sauvignon Blanc
A pungently aromatic variety whose character swings from flinty and restrained in the Loire to explosively tropical in Marlborough. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Sauvignon Blanc?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the fresh, crisp acidity, while moving away from too green or grassy, too sharp or lemony and too austere.
- You said you like the fresh, crisp acidity and that it is too sharp or lemony. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Substantially less green or grassy.
- A little less sharp or lemony.
- Substantially less austere.
Scheurebe
They occupy similar territory for weight and structure.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less green or grassy.
- A little less sharp or lemony.
- Substantially less austere.
Riesling
They occupy similar territory for weight and structure.
- Keeps the fresh, crisp acidity.
- Substantially less green or grassy.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
Welschriesling
They occupy similar territory for weight and structure.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less green or grassy.
- A little less sharp or lemony.
- Substantially less austere.
Petite Arvine
They occupy similar territory for weight and structure.
- Keeps the fresh, crisp acidity.
- Substantially less green or grassy.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
Vouvray
They occupy similar territory for weight and structure.
- Keeps the fresh, crisp acidity.
- Substantially less green or grassy.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
- Keeps the fresh, crisp acidity.
- Substantially less green or grassy.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
Mosel Riesling
They occupy similar territory for weight and structure.
- Keeps the fresh, crisp acidity.
- Substantially less green or grassy.
- About as sharp or lemony as the wine you started from.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Kabinett
Kabinett scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and drier.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Rkatsiteli
Rkatsiteli scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and riper and less green.
Malvasia
Malvasia scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and riper and less green.
Brda Rebula
Brda Rebula scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and riper and less green.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and riper and less green.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and riper and less green.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and drier.
Crémant
Crémant scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and drier.
English sparkling wine
English sparkling wine scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and drier.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
White Bordeaux
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and riper and less green.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and riper and less green.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Grüner Veltliner
curatedBoth are dry, high-acid, herbal whites with a green, savoury edge.
Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and riper and less green.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Grüner Veltliner
curatedBoth are dry, high-acid, herbal whites with a green, savoury edge.
Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.
Sercial
Sercial scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Petit Manseng
Petit Manseng scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Muscat of Alexandria
Muscat of Alexandria scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
White Bordeaux
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Sancerre
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Pouilly-Fumé
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Friuli white
Both are made from sauvignon blanc.
Expect: Expect it to be drier, and riper and less green.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sancerre
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Pouilly-Fumé
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Friuli white
Both are made from sauvignon blanc.
Expect: Expect it to be drier, and riper and less green.
Sauternes
Both are made from sauvignon blanc.
Expect: Expect it to be sweeter, and fruitier.
White Bordeaux
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Rueda Verdejo
Both are made from sauvignon blanc.
Expect: Expect it to be drier, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Vinho Verde
Vinho Verde scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
South African Chenin Blanc
South African Chenin Blanc scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and riper and less green.
Chardonnay
Chardonnay scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and riper and less green.
White Burgundy
White Burgundy scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and riper and less green.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and riper and less green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.