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Wines like Sauvignon Blanc

A pungently aromatic variety whose character swings from flinty and restrained in the Loire to explosively tropical in Marlborough. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Sauvignon Blanc?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit The citrus and orchard fruit How fresh and crisp it is The herbal, green side How aromatic it is That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too sharp or lemony too sharp or acidic too green or grassy too perfumed too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the herbal, green edge, while moving away from too green or grassy and too sharp or acidic.

You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Has some of the herbal, green edge, though less of it.
Substantially less green or grassy.
Substantially less sharp or acidic.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Keeps the herbal, green edge.
About as green or grassy as the wine you started from.
Substantially less sharp or acidic.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Substantially less green or grassy.
Substantially less sharp or acidic.

Vermentino

The structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Substantially less green or grassy.
Substantially less sharp or acidic.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Substantially less green or grassy.
Substantially less sharp or acidic.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Keeps the herbal, green edge.
About as green or grassy as the wine you started from.
Substantially less sharp or acidic.

Bacchus

curated

England’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.

Keeps the herbal, green edge.
About as green or grassy as the wine you started from.
A little less sharp or acidic.

Silvaner

The structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Substantially less green or grassy.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Expect: A touch rounder, with a bitter-almond finish.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Expect: A touch rounder, with a bitter-almond finish.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Parellada

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Trebbiano Romagnolo

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Kabinett

Kabinett scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and fresher and more acidic.

Hunter Valley Semillon

Hunter Valley Semillon scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and fresher and more acidic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

New Zealand Chardonnay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Fiano

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Tsolikouri

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fuller and richer.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more sparkling.

Méthode Cap Classique

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more sparkling.

California traditional-method sparkling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more sparkling.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Welsh white wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and sweeter.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more neutral and subtle.

Weinviertel Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and spicier.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more floral.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and less oaky.

New Zealand Chardonnay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more floral.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and sweeter.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Welsh white wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more oaky.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more floral.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and sweeter.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Bacchus

curated

England’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.

Expect: Lighter in body and more floral, with an English-specific hedgerow character.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Muscat of Alexandria

Muscat of Alexandria scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and riper and less green.

Marlborough Sauvignon Blanc

Both are made from sauvignon blanc, and both come from the same country.

Expect: Expect it to be more herbal and green, and fresher and more acidic.

Spätlese

Spätlese scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and fresher and more acidic.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more neutral and subtle.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Sancerre

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

Sancerre

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and lighter.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and rounder and creamier in texture.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

English Bacchus

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more herbal and green.

Pinot Grigio

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Expect: A touch rounder, with a bitter-almond finish.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and rounder and creamier in texture.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

South African Chenin Blanc

South African Chenin Blanc scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.