If you like this, try…
Wines like Sauvignon Blanc
A pungently aromatic variety whose character swings from flinty and restrained in the Loire to explosively tropical in Marlborough. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Sauvignon Blanc?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the fresh, crisp acidity, how much it smells of, before you even taste it and the herbal, green edge, while moving away from too green or grassy.
- You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the herbal, green edge.
- About as green or grassy as the wine you started from.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
- Has some of the fresh, crisp acidity, though less of it.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the herbal, green edge.
- About as green or grassy as the wine you started from.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the herbal, green edge.
- About as green or grassy as the wine you started from.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the herbal, green edge.
- About as green or grassy as the wine you started from.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the herbal, green edge.
- About as green or grassy as the wine you started from.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps how much it smells of, before you even taste it.
- Keeps the herbal, green edge.
- More green or grassy, not less.
Albariño
curatedA comparably crisp, high-acid Atlantic white for seafood.
- Keeps the fresh, crisp acidity.
- Has some of how much it smells of, before you even taste it, though less of it.
- Has noticeably less of the herbal, green edge.
- Substantially less green or grassy.
Welsh white wine
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Has some of how much it smells of, before you even taste it, though less of it.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
Expect: Lighter in body and more floral, with an English-specific hedgerow character.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Albariño
curatedA comparably crisp, high-acid Atlantic white for seafood.
Expect: Less pungent, more saline and stone-fruited, with more texture.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
Expect: Lighter in body and more floral, with an English-specific hedgerow character.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Assyrtiko
curatedFor someone who wants the bracing acidity without the herbaceous aromatics.
Expect: Far more mineral and saline, fuller in body, and considerably more serious.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
White Bordeaux
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
Rkatsiteli scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Brda Rebula
Brda Rebula scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
White Bordeaux
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and riper and less green.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Crémant
Crémant scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and sweeter.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and sweeter.
Sauternes
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and sweeter.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Dry Furmint
Dry Furmint scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Furmint
Furmint scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Chenin Blanc
Chenin Blanc scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and fruitier.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
White Bordeaux
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and less floral.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
White Bordeaux
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Grüner Veltliner
curatedBoth are dry, high-acid, herbal whites with a green, savoury edge.
Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and more savoury.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Friuli white
Both are made from sauvignon blanc.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Sauternes
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and lighter.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and fruitier.
Albariño
curatedA comparably crisp, high-acid Atlantic white for seafood.
Expect: Less pungent, more saline and stone-fruited, with more texture.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
Expect: Lighter in body and more floral, with an English-specific hedgerow character.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
White Bordeaux
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and riper and less green.
South African Chenin Blanc
South African Chenin Blanc scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Australian Chardonnay
Australian Chardonnay scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Chardonnay
Chardonnay scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.