If you like this, try…
Wines like Sauvignon Blanc
A pungently aromatic variety whose character swings from flinty and restrained in the Loire to explosively tropical in Marlborough. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Sauvignon Blanc?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping how much it smells of, before you even taste it, the tropical, exotic fruit, the herbal, green edge and the citrus and green-apple character.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps how much it smells of, before you even taste it.
- Keeps the tropical, exotic fruit.
- Keeps the herbal, green edge.
- Keeps the citrus and green-apple character.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps the herbal, green edge.
- Keeps the citrus and green-apple character.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps the herbal, green edge.
- Keeps the citrus and green-apple character.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps the herbal, green edge.
- Keeps the citrus and green-apple character.
Verdejo
curatedRueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps the herbal, green edge.
- Has some of the citrus and green-apple character, though less of it.
English Bacchus
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps the herbal, green edge.
- Keeps the citrus and green-apple character.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps the herbal, green edge.
- Keeps the citrus and green-apple character.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps the herbal, green edge.
- Keeps the citrus and green-apple character.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more herbal and green.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
Expect: Lighter in body and more floral, with an English-specific hedgerow character.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
Expect: Lighter in body and more floral, with an English-specific hedgerow character.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Verdejo
curatedRueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.
Expect: A touch rounder, with a bitter-almond finish.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
Expect: Lighter in body and more floral, with an English-specific hedgerow character.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more herbal and green.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and broader and softer.
Trebbiano Spoletino
Trebbiano Spoletino scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Rkatsiteli
Rkatsiteli scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Malvasia
Malvasia scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Rueda Verdejo
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Verdejo
curatedRueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.
Expect: A touch rounder, with a bitter-almond finish.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
Expect: Lighter in body and more floral, with an English-specific hedgerow character.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Prosecco
Prosecco scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and softer and rounder.
Champagne
Champagne scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
Expect: Lighter in body and more floral, with an English-specific hedgerow character.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Dry Furmint
Dry Furmint scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Furmint
Furmint scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
South African Chenin Blanc
South African Chenin Blanc scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more herbal and green.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and softer and rounder.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
Expect: Lighter in body and more floral, with an English-specific hedgerow character.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Rueda Verdejo
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Verdejo
curatedRueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.
Expect: A touch rounder, with a bitter-almond finish.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more herbal and green.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
Expect: Lighter in body and more floral, with an English-specific hedgerow character.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Rueda Verdejo
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Verdejo
curatedRueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.
Expect: A touch rounder, with a bitter-almond finish.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more herbal and green.
Spätlese
Spätlese scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and fruitier.
Petit Manseng
Petit Manseng scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and fruitier.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more herbal and green.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Friuli white
Both are made from sauvignon blanc.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Sauternes
Both are made from sauvignon blanc.
Expect: Expect it to be riper and less green, and fruitier.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more herbal and green.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Marlborough Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more herbal and green.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
Expect: Lighter in body and more floral, with an English-specific hedgerow character.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Rueda Verdejo
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Bacchus
curatedEngland’s signature white variety occupies very similar aromatic territory — elderflower, nettle and grapefruit.
Expect: Lighter in body and more floral, with an English-specific hedgerow character.
Verdejo
curatedRueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.
Expect: A touch rounder, with a bitter-almond finish.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
South African Chenin Blanc
South African Chenin Blanc scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Australian Chardonnay
Australian Chardonnay scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Chardonnay
Chardonnay scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.