If you like this, try…

Wines like Savagnin

The Jura’s distinctive white variety, and — as Traminer — the ancestor of Gewürztraminer. Below: what to try next, grouped by the direction you want to travel.

← Back to Savagnin

Refine

What do you like about Savagnin?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is How fresh and crisp it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too sharp or acidic too buttery or thick too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character and the full body and weight, while moving away from too austere.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Has some of the savoury, non-fruity character, though less of it.
Has some of the full body and weight, though less of it.
Substantially less austere.

Bual

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the full body and weight.
Substantially less austere.

Furmint

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps the full body and weight.
Substantially less austere.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Has some of the full body and weight, though less of it.
Substantially less austere.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Has some of the full body and weight, though less of it.
Substantially less austere.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Has noticeably less of the savoury, non-fruity character.
Keeps the full body and weight.
Substantially less austere.

Malvasia

The structural profile is close across body, acidity and tannin.

Has noticeably less of the savoury, non-fruity character.
Keeps the full body and weight.
Substantially less austere.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps the full body and weight.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and stronger and warmer.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and stronger and warmer.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Vouvray

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Vouvray

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Coteaux du Layon

Both come from the same country.

Expect: Expect it to be sweeter, and lighter in alcohol.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Savagnin across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Condrieu

Both come from the same country.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Viognier

Both come from the same country.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and sweeter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and stronger and warmer.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Friuli white

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Valais Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and lighter.

Corpinnat

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

English sparkling wine

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Cava

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Madeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and stronger and warmer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and stronger and warmer.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Gewürztraminer

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Palomino Fino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Gewürztraminer

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and more savoury.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and stronger and warmer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and lighter.

Vin Jaune

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Vin Jaune

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and more savoury.

Jura Savagnin and Chardonnay

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

White Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and stronger and warmer.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and stronger and warmer.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

White Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.