If you like this, try…
Wines like Savagnin
The Jura’s distinctive white variety, and — as Traminer — the ancestor of Gewürztraminer. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Savagnin?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and the full body and weight, while moving away from too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vin Jaune
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
- Keeps the full body and weight.
- About as buttery or thick as the wine you started from.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the full body and weight, though less of it.
- A little less buttery or thick.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps the full body and weight.
- About as buttery or thick as the wine you started from.
Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the full body and weight.
- About as buttery or thick as the wine you started from.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the full body and weight.
- About as buttery or thick as the wine you started from.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the full body and weight.
- About as buttery or thick as the wine you started from.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the full body and weight.
- About as buttery or thick as the wine you started from.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the full body and weight.
- About as buttery or thick as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vin Jaune
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Viognier
Both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vin Jaune
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Jaune
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Crémant
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and sweeter.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and sweeter.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and sweeter.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Gros Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Valais Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Verdelho
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Vin Jaune
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Sancerre
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and leaner and more cutting.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fruitier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Vin Jaune
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Jaune
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Chablis
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vin Jaune
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vin Jaune
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.