If you like this, try…
Wines like Savatiano
Greece’s most planted variety, traditionally the base of Retsina and now producing serious old-vine whites. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Savatiano?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and that the fruit is not covered in oak, while moving away from too buttery or thick and too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Retsina
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
- About as alcoholic or warming as the wine you started from.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- About as buttery or thick as the wine you started from.
- Substantially less alcoholic or warming.
Grillo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- About as buttery or thick as the wine you started from.
- Substantially less alcoholic or warming.
Torrontés
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- About as buttery or thick as the wine you started from.
- Substantially less alcoholic or warming.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
- About as alcoholic or warming as the wine you started from.
Sercial
They occupy similar territory for weight and structure.
- Has some of that it is properly dry, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less buttery or thick.
- Substantially less alcoholic or warming.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
- About as alcoholic or warming as the wine you started from.
Picpoul
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
- About as alcoholic or warming as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Retsina
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more floral.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Picpoul de Pinet
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and more floral.
Txakoli
Txakoli scores closest to Savatiano across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Koshu
Koshu scores closest to Savatiano across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Moschofilero
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Retsina
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
Grenache Blanc scores closest to Savatiano across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Marsanne
Marsanne scores closest to Savatiano across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Muscat of Alexandria
Muscat of Alexandria scores closest to Savatiano across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Cava
Cava scores closest to Savatiano across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Verdelho
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Gros Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Vidiano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Encruzado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Retsina
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more oaky.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Falanghina
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Retsina
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Retsina
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Retsina
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
White Burgundy
White Burgundy scores closest to Savatiano across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Australian Chardonnay
Australian Chardonnay scores closest to Savatiano across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
South African Chenin Blanc
South African Chenin Blanc scores closest to Savatiano across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.