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Wines like Schiava

A very pale, light Alpine red from Alto Adige, with a distinctive strawberry-and-almond character. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Schiava?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How light it is That it is not too strong How smooth and soft it is That it is not oaky

But it’s a bit…

too tart or sour-fruited too light or thin too alcoholic or warming too soft or too easy too plain or too simple too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something keeping the bright red-fruited character and that the fruit is not covered in oak, while moving away from too tart or sour-fruited.

You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the bright red-fruited character, though less of it.
Keeps that the fruit is not covered in oak.
A little less tart or sour-fruited.

Colorino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the bright red-fruited character, though less of it.
Keeps that the fruit is not covered in oak.
A little less tart or sour-fruited.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the bright red-fruited character, though less of it.
Keeps that the fruit is not covered in oak.
A little less tart or sour-fruited.

Grolleau

The structural profile is close across body, acidity and tannin.

Keeps the bright red-fruited character.
Keeps that the fruit is not covered in oak.
About as tart or sour-fruited as the wine you started from.

País

The structural profile is close across body, acidity and tannin.

Keeps the bright red-fruited character.
Keeps that the fruit is not covered in oak.
About as tart or sour-fruited as the wine you started from.

Portugieser

The structural profile is close across body, acidity and tannin.

Keeps the bright red-fruited character.
Keeps that the fruit is not covered in oak.
About as tart or sour-fruited as the wine you started from.

Tibouren

The structural profile is close across body, acidity and tannin.

Keeps the bright red-fruited character.
Keeps that the fruit is not covered in oak.
About as tart or sour-fruited as the wine you started from.

Négrette

They occupy similar territory for weight and structure.

Has some of the bright red-fruited character, though less of it.
Keeps that the fruit is not covered in oak.
A little less tart or sour-fruited.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Colorino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Colorino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Poulsard

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Colorino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less floral.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and sweeter.

Müller-Thurgau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and sweeter.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and sweeter.

Similar but more structured

More tannic architecture, for food or for ageing.

Colorino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Molinara

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Mondeuse Noire

Mondeuse Noire scores closest to Schiava across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and fruitier.

Areni

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more oaky.

Etna Rosso

Both come from the same country.

Expect: Expect it to be fresher, and more oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Négrette

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fuller and richer.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

Both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Sparkling Shiraz

Sparkling Shiraz scores closest to Schiava across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more oaky.

Glera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Dolcetto

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fruitier.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fresher.

Areni

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fresher.

Dão

Dão scores closest to Schiava across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and fresher.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fresher.

Barbaresco

Both come from the same country.

Expect: Expect it to be more oaky, and fuller and richer.

Nebbiolo

Both come from the same country.

Expect: Expect it to be more oaky, and fuller and richer.

Barolo

Both come from the same country.

Expect: Expect it to be more oaky, and fuller and richer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and softer and rounder.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and sweeter.

Palomino Fino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and softer and rounder.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less tannic and softer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Négrette

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fuller and richer.

Frappato

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Dão

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fresher.

Barbaresco

Both come from the same country.

Expect: Expect it to be more oaky, and fuller and richer.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Colorino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and fresher.

Poulsard

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and fresher.

Areni

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fruitier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Négrette

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fuller and richer.

Cinsault

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Ciliegiolo

Both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Nerello Cappuccio

Both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fresher.

Gamay

curated

Both are pale, light, chillable reds.

Expect: More structure and darker fruit.

Montepulciano d’Abruzzo

Both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Grenache

Grenache scores closest to Schiava across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and fruitier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Colorino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Colorino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fuller and richer.

Montepulciano d’Abruzzo

Both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Grenache

Grenache scores closest to Schiava across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and fruitier.

Southern Rhône blend

Southern Rhône blend scores closest to Schiava across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and fruitier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.