If you like this, try…
Wines like Schiava
A very pale, light Alpine red from Alto Adige, with a distinctive strawberry-and-almond character. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Schiava?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping that the fruit is not covered in oak, while moving away from too floral or soapy and too plain or too simple.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less plain or too simple.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less plain or too simple.
Barbera d’Alba
They occupy similar territory for weight and structure, and both come from the same country.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less plain or too simple.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less plain or too simple.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less plain or too simple.
Nero d’Avola
They occupy similar territory for weight and structure, and both come from the same country.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less plain or too simple.
Hemel-en-Aarde Pinot Noir
They occupy similar territory for weight and structure.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less plain or too simple.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Alba
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Alba
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Asti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Egri Bikavér
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Barbera d’Asti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Lagrein
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Margaret River Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Agiorgitiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Alentejo red
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Nemea Agiorgitiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Lambrusco
Both come from the same country.
Expect: Expect it to be less oaky, and more floral.
Franciacorta
Both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Corvina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more sparkling.
Late Bottled Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Corvina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fuller and richer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fuller and richer.
Barbaresco
Both come from the same country.
Expect: Expect it to be more floral, and fuller and richer.
Nebbiolo
Both come from the same country.
Expect: Expect it to be more floral, and fuller and richer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Gavi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
Both come from the same country.
Expect: Expect it to be more floral, and fuller and richer.
Nebbiolo
Both come from the same country.
Expect: Expect it to be more floral, and fuller and richer.
Barolo
Both come from the same country.
Expect: Expect it to be more floral, and fuller and richer.
Argentine Cabernet Franc
Argentine Cabernet Franc scores closest to Schiava across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and fuller and richer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Asti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Alba
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Sangiovese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Red Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Primitivo di Manduria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Rioja Crianza
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Sangiovese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Alba
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Barbera d’Alba
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Rioja Crianza
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.