If you like this, try…
Wines like Sémillon
A thin-skinned, botrytis-prone variety essential to Sauternes and to a unique long-lived dry style in the Hunter Valley. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Sémillon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too light or thin, too savoury or funky, too sweet and too buttery or thick.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chardonnay
curatedA comparably low-aromatic, textural white that rewards oak, lees and time.
- Keeps the creamy, rounded mouthfeel.
- A little less light or thin.
- About as savoury or funky as the wine you started from.
- Substantially less sweet.
- About as buttery or thick as the wine you started from.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less light or thin.
- Substantially less savoury or funky.
- Substantially less sweet.
- Substantially less buttery or thick.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Substantially less light or thin.
- Substantially less savoury or funky.
- Substantially less sweet.
- About as buttery or thick as the wine you started from.
Montlouis-sur-Loire
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of the creamy, rounded mouthfeel, though less of it.
- About as light or thin as the wine you started from.
- Substantially less savoury or funky.
- Substantially less sweet.
- Substantially less buttery or thick.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less light or thin.
- About as savoury or funky as the wine you started from.
- Substantially less sweet.
- About as buttery or thick as the wine you started from.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less light or thin.
- Substantially less savoury or funky.
- About as sweet as the wine you started from.
- About as buttery or thick as the wine you started from.
Pošip
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Substantially less light or thin.
- Substantially less savoury or funky.
- Substantially less sweet.
- About as buttery or thick as the wine you started from.
Malagousia
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Substantially less light or thin.
- Substantially less savoury or funky.
- Substantially less sweet.
- About as buttery or thick as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chardonnay
curatedA comparably low-aromatic, textural white that rewards oak, lees and time.
Expect: Rounder and more overtly fruity, and far more widely available.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Montlouis-sur-Loire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Montlouis-sur-Loire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Loureiro
Loureiro scores closest to Sémillon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Colombard
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Moschofilero
Moschofilero scores closest to Sémillon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Vinho Verde
Vinho Verde scores closest to Sémillon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
Spätlese scores closest to Sémillon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Loureiro
Loureiro scores closest to Sémillon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Colombard
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Viognier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Viognier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and sweeter.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Condrieu
Both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Viognier
Both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Crémant
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sauternes
Both are made from sémillon, and both come from the same country.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Auslese
Auslese scores closest to Sémillon across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and lighter.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Sémillon across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Bual
Bual scores closest to Sémillon across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more savoury.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and sweeter.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Chardonnay
curatedA comparably low-aromatic, textural white that rewards oak, lees and time.
Expect: Rounder and more overtly fruity, and far more widely available.
Chilean Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Roussanne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and drier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and drier.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Sémillon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Vernaccia di San Gimignano
Vernaccia di San Gimignano scores closest to Sémillon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Montlouis-sur-Loire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
Both come from the same country.
Expect: Expect it to be more savoury, and lighter.
Savagnin
Both come from the same country.
Expect: Expect it to be more savoury, and lighter.
White Burgundy
Both come from the same country.
Expect: Expect it to be more savoury, and lighter.
Assyrtiko
Assyrtiko scores closest to Sémillon across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
South African Sauvignon Blanc
Both are made from sémillon, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Hunter Valley Semillon
Both are made from sémillon.
Expect: Expect it to be lighter, and lighter in alcohol.
White Bordeaux
Both are made from sémillon, and both come from the same country.
Expect: Expect it to be lighter, and drier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
curatedA comparably low-aromatic, textural white that rewards oak, lees and time.
Expect: Rounder and more overtly fruity, and far more widely available.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Sémillon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Montlouis-sur-Loire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Montlouis-sur-Loire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter.
White Burgundy
Both come from the same country.
Expect: Expect it to be more savoury, and lighter.
Chardonnay
curatedA comparably low-aromatic, textural white that rewards oak, lees and time.
Expect: Rounder and more overtly fruity, and far more widely available.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.