If you like this, try…

Wines like Sémillon

A thin-skinned, botrytis-prone variety essential to Sauternes and to a unique long-lived dry style in the Hunter Valley. Below: what to try next, grouped by the direction you want to travel.

← Back to Sémillon

Refine

What do you like about Sémillon?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The creamy, rounded texture

But it’s a bit…

too sharp or lemony too light or thin too buttery or thick too oaky or woody too savoury or funky too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too sweet, too oaky or woody and too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Pošip

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less sweet.
A little less oaky or woody.
Substantially less savoury or funky.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Substantially less sweet.
A little less oaky or woody.
A little less savoury or funky.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less sweet.
A little less oaky or woody.
About as savoury or funky as the wine you started from.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less sweet.
Substantially less oaky or woody.
Substantially less savoury or funky.

Malagousia

They occupy similar territory for weight and structure.

Keeps the creamy, rounded mouthfeel.
Substantially less sweet.
Substantially less oaky or woody.
Substantially less savoury or funky.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less sweet.
A little less oaky or woody.
Substantially less savoury or funky.

Kerner

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less sweet.
Substantially less oaky or woody.
Substantially less savoury or funky.

Auxerrois

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Substantially less sweet.
Substantially less oaky or woody.
A little less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more aromatic.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more aromatic.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Müller-Thurgau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Parellada

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and less oaky.

Parellada

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Viognier

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and spicier.

Viognier

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and spicier.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Malvazija Istarska

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and sweeter.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Gros Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and less oaky.

Alvarinho (Monção e Melgaço)

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Viognier

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and leaner and more cutting.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more sparkling.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more sparkling.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Pošip

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Antão Vaz

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Moscato d’Asti

Moscato d’Asti scores closest to Sémillon across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and less oaky.

Auslese

Auslese scores closest to Sémillon across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and less oaky.

Canadian Icewine

Canadian Icewine scores closest to Sémillon across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Asti

Asti scores closest to Sémillon across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and leaner and more cutting.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Antão Vaz

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and drier.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and drier.

Auxerrois

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and drier.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

California Chardonnay scores closest to Sémillon across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and spicier.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

White Bordeaux

Both are made from sémillon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and drier.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and spicier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Phoenix

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and leaner and more cutting.

Seyval Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Savennières

Both come from the same country.

Expect: Expect it to be more savoury, and drier.

Franken Silvaner

Franken Silvaner scores closest to Sémillon across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Jura Savagnin and Chardonnay

Both come from the same country.

Expect: Expect it to be more savoury, and drier.

Friulano

Friulano scores closest to Sémillon across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

South African Sauvignon Blanc

Both are made from sémillon, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Hunter Valley Semillon

Both are made from sémillon.

Expect: Expect it to be more savoury, and drier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Hunter Valley Semillon

Both are made from sémillon.

Expect: Expect it to be more savoury, and drier.

South African Sauvignon Blanc

Both are made from sémillon, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher and more acidic.

White Bordeaux

Both are made from sémillon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

South African Sauvignon Blanc

Both are made from sémillon, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

White Bordeaux

Both are made from sémillon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and more oaky.

Hunter Valley Semillon

Both are made from sémillon.

Expect: Expect it to be more savoury, and drier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chardonnay

curated

A comparably low-aromatic, textural white that rewards oak, lees and time.

Expect: Rounder and more overtly fruity, and far more widely available.

English Bacchus

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and softer and rounder.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and drier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more aromatic.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more aromatic.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

Chardonnay

curated

A comparably low-aromatic, textural white that rewards oak, lees and time.

Expect: Rounder and more overtly fruity, and far more widely available.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.