If you like this, try…
Wines like Silvaner
A gentle, earthy German and Alsatian white that lets site speak with unusual clarity. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Silvaner?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something moving away from too earthy or musty, too sharp or lemony and too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Avesso
The structural profile is close across body, acidity and tannin.
- Substantially less earthy or musty.
- A little less sharp or lemony.
- Substantially less savoury or funky.
Pošip
The structural profile is close across body, acidity and tannin.
- Substantially less earthy or musty.
- A little less sharp or lemony.
- Substantially less savoury or funky.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Substantially less earthy or musty.
- A little less sharp or lemony.
- Substantially less savoury or funky.
Pinot Gris
The structural profile is close across body, acidity and tannin.
- Substantially less earthy or musty.
- A little less sharp or lemony.
- A little less savoury or funky.
Solaris
The structural profile is close across body, acidity and tannin.
- Substantially less earthy or musty.
- A little less sharp or lemony.
- Substantially less savoury or funky.
Maria Gomes
The structural profile is close across body, acidity and tannin.
- Substantially less earthy or musty.
- A little less sharp or lemony.
- Substantially less savoury or funky.
Ortega
The structural profile is close across body, acidity and tannin.
- Substantially less earthy or musty.
- A little less sharp or lemony.
- Substantially less savoury or funky.
Muscadelle
The structural profile is close across body, acidity and tannin.
- Substantially less earthy or musty.
- A little less sharp or lemony.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Müller-Thurgau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Riesling
Both come from the same country.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Gros Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Petite Arvine
Petite Arvine scores closest to Silvaner across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Asti
Asti scores closest to Silvaner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher.
Prosecco
Prosecco scores closest to Silvaner across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more fruit-driven.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more savoury.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more savoury.
Chilean Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Müller-Thurgau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Palomino Fino
Palomino Fino scores closest to Silvaner across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Franken Silvaner
Both are made from silvaner, and both come from the same country.
Expect: Expect it to be more savoury, and fresher.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Müller-Thurgau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Rheinhessen Riesling
Both are made from silvaner, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Franken Silvaner
Both are made from silvaner, and both come from the same country.
Expect: Expect it to be more savoury, and fresher.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rheinhessen Riesling
Both are made from silvaner, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Franken Silvaner
Both are made from silvaner, and both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more savoury.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and cleaner and more fruit-focused.
Australian Chardonnay
Australian Chardonnay scores closest to Silvaner across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fresher.
South African Chenin Blanc
South African Chenin Blanc scores closest to Silvaner across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fresher.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.