If you like this, try…
Wines like Šipon
The Slovenian name for Furmint, made dry in Štajerska rather than sweet. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Šipon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, while moving away from too austere, too light or thin and too sharp or acidic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvasia
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less light or thin.
- Substantially less sharp or acidic.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- A little less light or thin.
- Substantially less sharp or acidic.
Muscat of Alexandria
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less light or thin.
- Substantially less sharp or acidic.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less austere.
- Substantially less light or thin.
- Substantially less sharp or acidic.
Gewürztraminer
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less light or thin.
- Substantially less sharp or acidic.
Albana
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- About as light or thin as the wine you started from.
- Substantially less sharp or acidic.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- About as light or thin as the wine you started from.
- Substantially less sharp or acidic.
Pedro Ximénez
Pedro Ximénez scores closest to Šipon across WineHQ’s taste dimensions.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less light or thin.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
Trebbiano Toscano scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Trebbiano Romagnolo
Trebbiano Romagnolo scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and softer and rounder.
Aidani
Aidani scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and softer and rounder.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
Spätlese scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Riesling
Riesling scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Vinho Verde
Vinho Verde scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Mosel Riesling
Mosel Riesling scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Franciacorta
Franciacorta scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Méthode Cap Classique
Méthode Cap Classique scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
California traditional-method sparkling
California traditional-method sparkling scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Condrieu
Condrieu scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and softer and rounder.
Viognier
Viognier scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Silvaner
Silvaner scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Seyval Blanc
Seyval Blanc scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Silvaner
Silvaner scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Sercial
Sercial scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Furmint
Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more oaky.
Dry Furmint
Dry Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Štajerska Šipon
Both are made from šipon, and both come from the same country.
Expect: Expect it to be lighter, and drier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
Pinot Gris scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Australian Chardonnay
Australian Chardonnay scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
White Burgundy
White Burgundy scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Glera
Glera scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
White Burgundy
White Burgundy scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Australian Chardonnay
Australian Chardonnay scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
California Chardonnay
California Chardonnay scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and broader and softer.
Chardonnay
Chardonnay scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.