If you like this, try…
Wines like Šipon
The Slovenian name for Furmint, made dry in Štajerska rather than sweet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Šipon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and that it is properly dry, while moving away from too sharp or acidic and too austere.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Albana
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less austere.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less austere.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less austere.
Scheurebe
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less austere.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less austere.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less austere.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less austere.
Graševina
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of that it is properly dry, though less of it.
- Substantially less sharp or acidic.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more restrained in fruit.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more aromatic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something more structured.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and broader and softer.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Sémillon
Sémillon scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and broader and softer.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Dry Furmint
Dry Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Štajerska Šipon
Both are made from šipon, and both come from the same country.
Expect: Expect it to be drier, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
Chardonnay scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Australian Chardonnay
Australian Chardonnay scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
White Burgundy
White Burgundy scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.