If you like this, try…
Wines like Šipon
The Slovenian name for Furmint, made dry in Štajerska rather than sweet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Šipon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and the citrus and green-apple character, while moving away from too sharp or acidic and too light or thin.
- You said you like the citrus and green-apple character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Douro white
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Encruzado
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Antão Vaz
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Godello
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Vidiano
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Soave Classico
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Parellada
Parellada scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Trebbiano Romagnolo
Trebbiano Romagnolo scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Koshu
Koshu scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Trebbiano Toscano
Trebbiano Toscano scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
Spätlese scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Moschofilero
Moschofilero scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Colombard
Colombard scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Soave Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more neutral and subtle.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more neutral and subtle.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more neutral and subtle.
Palomino Fino
Palomino Fino scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Štajerska Šipon
Both are made from šipon, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Dry Furmint
Dry Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and more oaky.
Furmint
Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Dry Furmint
Dry Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more oaky.
Furmint
Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more oaky.
Štajerska Šipon
Both are made from šipon, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.