If you like this, try…
Wines like Šipon
The Slovenian name for Furmint, made dry in Štajerska rather than sweet. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Šipon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and that the fruit is not covered in oak, while moving away from too sharp or acidic and too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grillo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less alcoholic or warming.
Friulano
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less alcoholic or warming.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less alcoholic or warming.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less alcoholic or warming.
Torrontés
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less alcoholic or warming.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less alcoholic or warming.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less alcoholic or warming.
Clairette
They occupy similar territory for weight and structure.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less alcoholic or warming.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and spicier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and spicier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more floral.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moschofilero
Moschofilero scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher.
Colombard
Colombard scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Melon de Bourgogne
Melon de Bourgogne scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and spicier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and spicier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and spicier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Verdelho
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and spicier.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Dry Furmint
Dry Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter in alcohol.
Furmint
Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more oaky.
Štajerska Šipon
Both are made from šipon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and spicier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and spicier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.