If you like this, try…
Wines like Šipon
The Slovenian name for Furmint, made dry in Štajerska rather than sweet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Šipon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the fresh, crisp acidity, while moving away from too sharp or acidic, too plain or too simple and too alcoholic or warming.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
Friuli white
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
South African Chenin Blanc
They occupy similar territory for weight and structure.
- Keeps the fresh, crisp acidity.
- A little less sharp or acidic.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
Douro white
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
Encruzado
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
Koshu scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Welsh white wine
Welsh white wine scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
English Bacchus
English Bacchus scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Bacchus
Bacchus scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alpine white
Alpine white scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Kisi
Kisi scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter in alcohol.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Brda Rebula
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and softer and rounder.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Štajerska Šipon
Both are made from šipon, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Dry Furmint
Dry Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Furmint
Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Štajerska Šipon
Both are made from šipon, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.