If you like this, try…
Wines like Šipon
The Slovenian name for Furmint, made dry in Štajerska rather than sweet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Šipon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the citrus and green-apple character and that the fruit is not covered in oak, while moving away from too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less light or thin.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less light or thin.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less light or thin.
Petit Manseng
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Savennières
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less light or thin.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colombard
Colombard scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Vinho Verde
Vinho Verde scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Melon de Bourgogne
Melon de Bourgogne scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
Spätlese scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Colombard
Colombard scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Vinho Verde
Vinho Verde scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Greco di Tufo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more aromatic.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
Palomino Fino scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and broader and softer.
Cortese
Cortese scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more neutral and subtle.
Seyval Blanc
Seyval Blanc scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more neutral and subtle.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more neutral and subtle.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Gros Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Štajerska Šipon
Both are made from šipon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Štajerska Šipon
Both are made from šipon, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.